Penuche Nut Frosting - cooking recipe

Ingredients

1 cup brown sugar
1/2 cup white sugar
6 Tbsp. milk
2 Tbsp. oil
2 Tbsp. butter or margarine
1 Tbsp. corn syrup
1/4 tsp. salt
1 tsp. vanilla

Preparation

Bring slowly to rolling boil while stirring.
Boil 1 minute (1
1/2 minutes on a rainy day).
Cool to luke warm and add vanilla.
Beat until thick enough to spread.
Add 1/2 cup nuts.