Apple Crisp - cooking recipe

Ingredients

4 c. sliced, pared baking apples (about 5 medium sized apples)
2/3 to 3/4 c. packed brown sugar
1/2 c. all-purpose flour
1/2 c. regular oats
3/4 tsp. cinnamon
3/4 tsp. ground nutmeg
1/2 c. margarine or butter, softened

Preparation

Heat oven to 375\u00b0.
Grease baking pan, 8 x 8 x 2-inches. Arrange apples in the pan.
Mix remaining ingredients with a fork. Sprinkle over apples.
Bake until tender and topping is golden brown, about 30 minutes.
Serve with cream, whipped cool cream, ice cream or a hard sauce.
Serves 6.