Lemon Meringue Pie 1 - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
3 Tbsp. plain flour
1/4 c. cold water
1 1/4 c. cold water
3 egg yolks
1 Tbsp. grated lemon rind
1/4 c. lemon juice
1 Tbsp. margarine

Preparation

Mix sugar, cornstarch and flour; add the cold water.
Stir well.
Add the boiling water and cook until clear in double boiler about 8 minutes.
Add the lemon rind and juice and cook again. Then add the egg yolks.
Let it cool and put into a baked pie shell.
Cover with meringue and bake until well browned.
Let it get cold before cutting.