Mini Cheesecakes - cooking recipe

Ingredients

1/2 c. graham cracker crumbs
2 Tbsp. margarine, melted
15 oz. Smucker's low sugar apricot spread
1 (8 oz.) pkg. cream cheese, softened
1/2 tsp. vanilla
1 egg
1/4 c. sugar

Preparation

Combine graham cracker crumbs and margarine, stirring well. Line muffin pans with foil baking cups.
Spoon approximately 1 teaspoon crumb mixture into each liner.
Gently press into bottom. Beat cream cheese at high speed of mixer until light and fluffy. Gradually add sugar and mix well.
Add egg and vanilla; beat well. Spoon mixture into liners.
Bake at 350\u00b0 for 10 minutes.
Spoon 1 tablespoon apricot spread on each cheesecake.
Chill thoroughly. Yields 2 dozen.