Glazed Orange Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops (1 lb.)
4 to 6 orange slices
dash of cinnamon
dash of nutmeg
1 (10 1/2 oz.) can condensed beef broth
1 Tbsp. brown sugar
2 Tbsp. orange juice
1 Tbsp. cornstarch

Preparation

Brown chops on both sides.
Place an orange slice on each chop; sprinkle with cinnamon and nutmeg.
Add broth and sugar. Cover; cook over low heat 35 minutes.