Frozen Fruit Salad - cooking recipe

Ingredients

1 envelope whipped topping mix
1/4 tsp. almond extract
1 (3 oz.) pkg. cream cheese, softened
1 (1 lb.) can pineapple chunks
1 (1 lb.) can apricot halves
1 (4 oz.) jar maraschino cherries
1 c. miniature marshmallows

Preparation

Prepare whipped topping according to package directions, adding almond extract.
Beat in softened cream cheese.
Fold in drained fruit and marshmallows.
Freeze in 9 x 9-inch pan or you may freeze in individual servings by using paper baking cups. Freeze several hours or overnight.
Makes 9 to 12 servings.