Oven-Fried Chicken - cooking recipe

Ingredients

3 lb. chicken, skinned
1/3 c. powdered milk
2 pkg. instant chicken broth
1 tsp. paprika
1/2 tsp. dry mustard
salt and pepper to taste

Preparation

Combine all the dry ingredients and use to coat chicken.
Bake at 350\u00b0 for 1 hour, or until done.
Serves 8.