Baked Fish - cooking recipe

Ingredients

fish (sole, flounder, etc.; not too thick)
1 c. crushed brownberry seasoned croutons
1/4 c. Parmesan cheese
paprika to taste
1/4 c. melted margarine

Preparation

Wash fish.
Place crushed croutons on waxed paper.
Mix with Parmesan cheese and paprika.
Roll fish on crumbs and place in well-greased 9 x 13-inch baking dish.
Drizzle oleo over top. Bake at 300\u00b0 for 10 to 12 minutes.