Creamy Egg Coleslaw - cooking recipe

Ingredients

7 hard-cooked eggs
6 c. fine chopped red cabbage
3 Tbsp. chopped onion
3 Tbsp. sweet pickle relish
3/4 c. mayonnaise or salad dressing
1 Tbsp. mustard
1/2 tsp. salt
dash of pepper

Preparation

Chop eggs into medium pieces.
Combine eggs, cabbage, onion and pickle relish.
Mix together mayonnaise, mustard, salt and pepper.
Toss dressing mixture with coleslaw mixture.
Put into serving bowl. Sprinkle with paprika.
Makes 8 servings.