Pasta Salad - cooking recipe

Ingredients

1 lb. linguini, broken in fourths (may use thin spaghetti)
1 (8 oz.) bottle Kraft golden blend Italian dressing
1/2 jar McCormick Salad Supreme seasoning
1 onion, finely chopped
1 small green pepper, finely chopped

Preparation

Cook spaghetti; rinse in cold water.
Add all ingredients; marinate overnight.
Serve for dinner the next day.
The longer it is in the refrigerator, the better.