Egg Custard(Makes 2 Pies) - cooking recipe

Ingredients

1 qt. milk
1 large can cream
8 eggs, beaten well
1 1/4 c. sugar
vanilla
small amount of lemon extract
2 unbaked pie shells

Preparation

Place milk and cream in a boiler and heat.
Do not boil.
Set aside.
Mix eggs, sugar, vanilla and lemon extract.
Pour milk into this mixture.
Pour into 2 pie shells.
Bake at 325\u00b0 for 30 minutes or until middle is done.