Marshmallow Delights - cooking recipe

Ingredients

1 tube (8 oz.) refrigerator crescent rolls
1/4 c. sugar
1 Tbsp. ground cinnamon
8 large marshmallows
1/4 c. butter or margarine, melted

Preparation

Separate rolls into 8 triangles.
Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon/sugar and place on a triangle.
Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon/sugar. Place with sugar side up in greased muffin cups.
Bake at 375\u00b0 for 13 to 15 minutes.
Serve warm.
Yield:
8 servings.