Petite Cream Puffs(About 60) - cooking recipe

Ingredients

1 stick butter
1 c. boiling water
1 c. flour
4 eggs
dash of salt

Preparation

In saucepan, melt butter in boiling water and salt.
Add the flour all at one time.
Remove from heat.
Beat the mixture by hand, vigorously.
Add to the mixture, 1 egg at a time, beating vigorously each time, until all eggs are done.
Drop by tiny teaspoonfuls onto a greased baking sheet.
Bake at 450\u00b0 or until golden.
This makes a lot.
You can fill the puffs with a variety of fillings.
My favorite is chicken salad.
Can fill with puddings, ham salad, tuna salad, etc.
These can be prepared and frozen (unfilled).