Nacho Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes, diced
1 large can chunk chicken
1 regular size bag tortilla chips, divided
1 onion, diced
1/2 lb. processed cheese, cubed

Preparation

Mix soups, tomatoes, chicken, 1/2 bag tortilla chips, onion and cheese in a casserole dish.
Bake at 350 degrees for 45 minutes.
After 35 minutes, crush remaining tortilla chips and put on top.
Bake for the final 10 minutes.