Corn Pudding - cooking recipe

Ingredients

2 eggs, well beaten
1 c. milk
2 Tbsp. flour
1 Tbsp. butter
2 c. fresh corn, cut from cob
salt and pepper to taste

Preparation

Beat eggs well and mix with other ingredients.
Place in buttered casserole.
Set in pan of water.
Bake 30 to 40 minutes at 350\u00b0.