Pineapple Dip - cooking recipe

Ingredients

2 Tbsp. chopped green pepper
3 chopped green onion
2 (8 oz.) pkg. cream cheese
1 (15 oz.) can crushed pineapple
1 pineapple (fresh)
1 tsp. Lawyer's seasoned salt
1 c. chopped pecans

Preparation

Drain canned pineapple and mix with cream cheese.
Add green onion, green pepper, pecans and seasoned salt.
Mix ahead 24 hours.