Pumpernickel Rye Dip - cooking recipe

Ingredients

1 round loaf pumpernickel bread
1 (16 oz.) sour cream
2 Tbsp. minced onion
2 Tbsp. Beau Monde spice
1 (16 oz.) mayo
2 Tbsp. dill weed (not seed)

Preparation

Place bread on a large serving tray or platter.
Cut off top of the bread and pick out center.
Place bread pieces around the bread on the platter.
Mix all ingredients, place inside hollow bread.
Cut up the top of bread and place with the rest of bread pieces.
Use these pieces to eat dip with your fingers.