Coconut Cream Cake - cooking recipe

Ingredients

yellow cake mix
1 can Eagle Brand milk
1 can creamed coconut
Cool Whip
coconut flakes

Preparation

Bake cake according to box directions.
Mix Eagle Brand milk and creamed coconut together in bowl; set aside.
When cake comes out of oven, while hot, jab holes in cake and pour liquid mix over hot cake.
Let cool.
Top with Cool Whip and mix coconut flakes in Cool Whip.