Vegetable Rice Casserole - cooking recipe

Ingredients

2 1/2 oz. jar sliced mushrooms, drained
1/2 c. Minute rice, uncooked
10 oz. pkg. frozen broccoli
10 oz. pkg. frozen cauliflower
1 Tbsp. butter or margarine
2 Tbsp. chopped onion
1 can cream of chicken soup, undiluted
1/4 c. milk
3 oz. or full 1/2 c. Velveeta cheese cubes
8 1/2 oz. can water chestnuts, drained and sliced
salt and pepper to taste

Preparation

Run hot water over frozen vegetables to thaw.
Mix all ingredients.
Bake, uncovered, in 2-quart baking dish for 35 minutes at 350\u00b0.
(Sliced carrots may be added to make a more colorful dish.)