Devil'S Fudge Cake - cooking recipe

Ingredients

1 c. margarine
1 3/4 c. white sugar
2 tsp. vanilla
2 eggs
3 Tbsp. cocoa
2 1/2 c. flour
1 1/4 tsp. soda
1/2 tsp. salt
1 1/4 c. ice water

Preparation

Cream margarine and sugar.
Add vanilla and eggs.
Blend in cocoa.
Sift flour, soda and salt.
Add to creamed mixture with the ice water.
Bake in a greased and lightly floured pan at 350\u00b0 for 30 minutes or until done.