Lemon Chicken With Thyme - cooking recipe

Ingredients

3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
4 skinless, boneless chicken breast halves
2 Tbsp. olive oil
1 medium onion
1 Tbsp. margarine
1 c. chicken broth
3 Tbsp. lemon juice
1/2 tsp. thyme
2 Tbsp. chopped parsley (optional)

Preparation

In a plastic bag, combine flour, salt and pepper.
Shake.
Add chicken and shake to coat lightly.
Remove chicken and reserve excess flour.
In a large skillet, warm 1 tablespoon oil over medium heat.
Add chicken and brown on one side, about 5 minutes. Add remaining 1 tablespoon oil; turn chicken and brown on other side, about 5 minutes.
Transfer chicken to a plate and set aside. Coarsely chop onion.
Add margarine to the skillet.
When melted, add onion and cook, stirring, until softened, 2 to 3 minutes. Stir in reserved seasoned flour and cook, stirring until flour is completely incorporated, about 1 minute.