Brownie Trifle - cooking recipe

Ingredients

1 fudge brownie mix (19.8 oz.)
3 chocolate instant pudding mix (3.9 oz.)
1 Cool Whip (12 oz.)
6 Heath bars (1.4 oz.), crushed
4 c. milk

Preparation

Bake brownies as directed in 9 x 13 pan. Cool; crumble. Prepare pudding mix with milk. Do not chill. In trifle bowl, layer 1/3 crumbled brownies, 1/3 pudding, 1/3 Cool Whip and 1/3 candy. Repeat twice. Cover. Chill at least 8 hours, up to 24 hours.