Seafood De George - cooking recipe

Ingredients

1 small to medium onion, chopped coarse
1 large garlic pod, pressed
1/4 lb. fresh mushrooms, washed (slice tops and dice stems)
1/2 small red bell pepper, diced
2 green onions, chopped
1/4 lb. Bay scallops, washed
1/4 lb. fresh shrimp, shelled, deveined and scored on back
1 (6 oz.) can crab meat, drained
1 fresh lime (for juice)
1 small tomato, sliced in wedges
1/2 tsp. salt
dash of cayenne pepper
2 Tbsp. butter or margarine

Preparation

Saute onion in butter over medium heat until almost clear.
Add pressed garlic and mushroom stems; saute for about 2 to 3 minutes. Add scallops; saute 2 minutes.
Add shrimp; cook until almost \"red,\" about 6 minutes.
Squeeze in juice of 1/2 lime.
Add red bell pepper, green onions, tomatoes and mushroom tops; cook about 4 to 5 minutes, until tomatoes \"wilt.\"
Add crab and stir.
Pour white sauce; stir in and cook over low heat until sauce thickens. Remove from heat.
Serve over bed of white rice.
Serves 4.