Sour Cream Cake - cooking recipe

Ingredients
    1/2 c. butter
    1 c. brown sugar
    1 c. white sugar
    2 c. flour
    1 tsp. cinnamon
    1 c. sour cream
    2 eggs, well beaten
    1 tsp. soda
    1/2 c. chocolate chips, nutmeats or both
Preparation
    Blend butter, brown sugar, white sugar, flour and cinnamon. Save 1 cup for topping on cake.
    Add to balance of mixture the sour cream, eggs and soda.
    Mix together.
    Add chocolate chips, nutmeats or both.
    Pour batter in a 9 x 13-inch pan.
    Sprinkle with the 1 cup dry mixture for topping with added chips or nuts. Bake at 350\u00b0 for 35 to 40 minutes.

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