Sour Cream Cake - cooking recipe
Ingredients
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1/2 c. butter
1 c. brown sugar
1 c. white sugar
2 c. flour
1 tsp. cinnamon
1 c. sour cream
2 eggs, well beaten
1 tsp. soda
1/2 c. chocolate chips, nutmeats or both
Preparation
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Blend butter, brown sugar, white sugar, flour and cinnamon. Save 1 cup for topping on cake.
Add to balance of mixture the sour cream, eggs and soda.
Mix together.
Add chocolate chips, nutmeats or both.
Pour batter in a 9 x 13-inch pan.
Sprinkle with the 1 cup dry mixture for topping with added chips or nuts. Bake at 350\u00b0 for 35 to 40 minutes.
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