Hot Apple 'N Cabbage Slaw - cooking recipe

Ingredients

1/4 c. margarine, melted
8 c. coarsely shredded cabbage (red or green)
1 small onion
3 red apples, sliced or chopped
1/4 c. vinegar
1/4 c. brown sugar
1 tsp. caraway seed
1/8 tsp. pepper

Preparation

Cook cabbage and onion in margarine for about 10 minutes.
Add the rest of the ingredients.
Cover and cook for about 5 to 10 minutes; serve hot.
Serves 6. Contains 160 calories.