Aunt Mae Pearl'S Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. margarine
3 c. flour
6 eggs
1/2 bottle lemon extract
3 c. sugar
1 c. buttermilk
1/2 tsp. salt
1/2 tsp. soda

Preparation

Cream 2 cups sugar with margarine or shortening.
Add egg yolks, one at a time.
Sift dry ingredients and add to creamed mixture with milk.
Beat egg whites with remaining 1 cup sugar. Add extract.
Fold into batter.
Bake at 300\u00b0 for 90 minutes.