Hamburger Vegetable Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1 onion, chopped
1 clove garlic, minced
1/2 c. chopped celery
3 carrots, chopped
1/2 c. diced green beans
2 potatoes, diced
1 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Brown meat in kettle, stirring to break up meat.
Add onion and garlic.
Cook until yellow.
Add remaining vegetables and cook, stirring often, 3 minutes. Stir in flour. Add 6 cups boiling water, salt and pepper. Cover and simmer 20 minutes or until tender.
Makes 4 servings.