Special Layered Salad - cooking recipe

Ingredients

1 lb. romaine, torn
1 medium green pepper, chopped
1 medium onion, chopped
1 (10 oz.) pkg. frozen peas
1 1/2 c. mayonnaise
2 c. (8 oz.) shredded Cheddar cheese
1 (4 1/4 oz.) can tiny shrimp, rinsed and drained
4 bacon strips, cooked and crumbled
1 medium tomato, cut into wedges
3 hard-cooked eggs, cut into wedges
paprika and minced fresh parsley

Preparation

In a 3-quart bowl or dish, layer the romaine, green pepper, onion, peas, mayonnaise and cheese. Cover and refrigerate for at least 2 hours or overnight. Just before serving, top with shrimp, bacon, tomato and eggs.
Sprinkle with paprika and parsley. Yield: 8 to 10 servings.