Garlic Chive Potatoes - cooking recipe

Ingredients

1 lb. new potatoes, quartered with the skins left on
2 Tbsp. butter
2 garlic cloves, minced
2 scallions, diced fine
1/2 c. buttermilk
1/2 c. cream
1 c. Montrachet cheese, crumbled fine
1/4 c. garlic chives, minced
sea salt to taste
pepper to taste

Preparation

Place the potatoes in a large pot with enough water to cover. Boil for 30 minutes or until potatoes are done; drain and set aside.