Mountain Mama Mud Slide - cooking recipe

Ingredients
    1 c. flour
    1 c. crushed pecans
    1 c. confectioners sugar
    1 medium container Cool Whip
    2 c. milk
    1 Hershey chocolate bar
    1 stick margarine
    8 oz. cream cheese
    1 small pkg. instant vanilla pudding
Preparation
    Mix flour, margarine and pecans.
    Press in 13 x 9 x 2-inch pan. Bake at 350\u00b0 for 20 minutes.
    Let cool.
    Mix cream cheese and confectioners sugar until creamy.
    Fold in 1 cup Cool Whip.
    Spread on top of crust.
    Mix both puddings with 2 cups milk.
    Spread on cream cheese layer, then top with rest of Cool Whip.
    Grate chocolate bar on top.

Leave a comment