Mountain Mama Mud Slide - cooking recipe

Ingredients

1 c. flour
1 c. crushed pecans
1 c. confectioners sugar
1 medium container Cool Whip
2 c. milk
1 Hershey chocolate bar
1 stick margarine
8 oz. cream cheese
1 small pkg. instant vanilla pudding

Preparation

Mix flour, margarine and pecans.
Press in 13 x 9 x 2-inch pan. Bake at 350\u00b0 for 20 minutes.
Let cool.
Mix cream cheese and confectioners sugar until creamy.
Fold in 1 cup Cool Whip.
Spread on top of crust.
Mix both puddings with 2 cups milk.
Spread on cream cheese layer, then top with rest of Cool Whip.
Grate chocolate bar on top.