Raisin Pie - cooking recipe

Ingredients

pastry for 2 crust pie
1 c. raisins
1 stick margarine
3/4 c. sugar
1 Tbsp. flour
1/4 tsp. salt
1 tsp. cinnamon
1 egg, beaten
2 tsp. vanilla

Preparation

Cover raisins with water; bring to a boil and simmer 5 minutes.
Drain.
Mix together, sugar, flour, salt and cinnamon. Melt margarine; add sugar mixture and beaten egg.
Stir in vanilla and raisins.
Pour into unbaked pie shell; top with crust.
Bake at 450\u00b0 for 10 minutes; reduce heat to 350\u00b0 until done.