Brownies - cooking recipe

Ingredients

1 stick margarine
1/2 c. vegetable oil
2 sq. unsweetened chocolate or 4 Tbsp. unsweetened cocoa
1 c. water
2 c. unsifted all-purpose flour
1 tsp. baking soda
2 c. sugar
1/2 c. sour milk
2 eggs, beaten
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Combine margarine, oil, chocolate and water in saucepan and heat until chocolate is melted.
Combine flour, soda, sugar, milk, eggs, cinnamon and vanilla in a large bowl, then combine with first mixture.
Pour batter in greased 12 x 18-inch cake pan or 15 1/2 x 10 1/2-inch jelly roll pan.
Bake 20 to 25 minutes.