6 Egg Cake - cooking recipe

Ingredients

6 eggs
2 c. sugar
1 c. Crisco
3 c. plain flour, sifted 3 times
1 tsp. vanilla

Preparation

Cream the Crisco and add the sugar.
Add eggs one at a time; beat well after each egg.
Add flour, then add vanilla.
Grease and flour tube pan.
Pour in batter and bake 1 hour and 15 minutes 325\u00b0.