Spiced Grape Jelly - cooking recipe

Ingredients

6 1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. allspice
2 (6 oz.) cans frozen grape juice concentrate, thawed
1 (6 oz.) bottle liquid pectin

Preparation

Sterilize 10 (8 ounce) jelly glasses.
Leave in hot water until ready to fill.
In a large kettle, combine sugar, cinnamon, cloves and allspice with 3 cups water; mix well.
Cook, stirring, over high heat to dissolve sugar.
Bring to a full rolling boil, stirring constantly; boil hard for 1 minute, stirring.