No Bake Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 pkg. lemon jello
1 can chilled Milnot
2 pie size graham cracker crusts or enough crumbs for a large cake pan

Preparation

Cream the cream cheese with the 1/2 cup sugar.
Dissolve jello in 1 cup boiling water, then cool.
Whip Milnot.
Mix cheese/sugar mixture and jello.
Add Milnot.
Pour into pans lined with graham crackers.
Top with a few graham cracker crumbs.
Mixture will look thin until refrigerated and has set.