Venison Roast - cooking recipe
Ingredients
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1 venison roast
1/4 tsp. pepper
3 to 4 carrots, chopped
1/2 tsp. salt
3 to 4 potatoes, chopped
4 tsp. bacon fat
celery, chopped
flour
1 to 2 onions, chopped
Preparation
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Flour roast and brown on both sides in bacon fat.
Place in baking pan and cover with water.
Cover with foil and bake in 350\u00b0 oven until roast is tender.
Remove from oven, add vegetables and seasonings and return to oven.
Cover and cook until vegetables are done.
Gravy can be made by browning flour and using the broth, if desired.
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