One Pot Pork Chop Supper - cooking recipe

Ingredients

4 pork chops
1 can tomato soup
1/2 can water
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. oregano
6 to 8 small potatoes
4 small carrots

Preparation

In skillet, brown chops; pour off fat.
Add rest of ingredients.
Cover.
Simmer 45 minutes or until tender.
(This can be altered to as few or as many pork chops as you want.
The more pork chops you use, the more of the other ingredients you use.)