Carrot Casserole - cooking recipe

Ingredients

4 c. cooked carrots
1/2 lb. Velveeta cheese
1/4 lb. butter
1 large onion
potato chips, crushed (for topping)

Preparation

Saute onions in butter until soft.
Put carrots in casserole, alternating with cheese.
Pour onions and butter over top, then sprinkle crushed potato chips on top.
Bake in preheated 350\u00b0 oven for 30 minutes.