Egg Casserole - cooking recipe

Ingredients

1 lb. browned sausage
9 to 12 eggs
8 oz. mild Cheddar cheese
4 slices bread, cubed or pulled
1 tsp. mustard
3 c. milk
1 tsp. salt

Preparation

Brown sausage and drain. Cube bread. Add all other ingredients. Put in a bowl with lid. Refrigerate overnight. Next morning, take out and pour into casserole dish. Bake at 325\u00b0 to 350\u00b0 for 1 hour until brown and cooked, no lid. Do not stir while baking.