Twinkies Cake - cooking recipe

Ingredients

10 Twinkies
1 c. sour cream
1 small box vanilla instant pudding
1 small carton Cool Whip
cherry pie filling
3/4 c. chopped pecans

Preparation

Cut Twinkies lengthwise and lie down with cream filling face up in oblong 9 x 13-inch glass dish.
Mix dry pudding and sour cream; spread over Twinkies.
Spread cherry pie filling next, then spread Cool Whip across top and sprinkle with pecans.
Refrigerate to chill before serving.