Rhubarb Pie - cooking recipe

Ingredients

3 c. rhubarb
1 c. sugar
2 Tbsp. flour
1/8 tsp. salt
2 eggs, beaten

Preparation

Cut rhubarb in 1/2-inch pieces.
Mix all ingredients.
Bake at 425\u00b0 for 10 minutes and at 325\u00b0 for 30 minutes.