Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can pumpkin
1 large can Pet milk
3 eggs
2/3 c. sugar
1 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. ginger
1/2 tsp. salt
1 yellow butter cake mix
1/2 c. pecans
1 1/2 sticks butter

Preparation

Mix first 4 ingredients; add spices.
Pour into 9 x 12-inch pan.
Sprinkle nuts on top, then sprinkle dry cake mix over mixture.
Slice butter and lay over top of cake mix.
Bake at 350\u00b0 for 1 hour and 15 minutes.