Southwest ~Blt~ Wrap - cooking recipe

Ingredients

1/2 c salsa
1/3 c frozen corn, thawed
6 (8 inch) tortillas
18 bacon slices, cooked and chopped
1/2 head iceberg lettuce, chopped
Avocado-Lime-Sauce, recipe follows*

Preparation

Stir together salsa and corn.
Set aside.
Top 1 side of each tortilla evenly with bacon, lettuce, and corn salsa.
Drizzle with Avocado-Lime Sauce.
Roll up, and if desired, secure with wooded picks.