Low-Fat Hummus - cooking recipe

Ingredients

2 c. cooked garbanzo beans
2 to 6 large cloves garlic, depending on taste
4 to 6 Tbsp. lemon juice
2 Tbsp. olive oil
3 Tbsp. tahini
1/2 tsp. ground cumin
1/2 c. plain low-fat yogurt

Preparation

Puree beans with garlic in food processor.
Add remaining ingredients and adjust seasonings as needed.
Refrigerate and serve with sliced pita bread or raw vegetables.