Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled and bone removed
1 can cream of chicken soup
1 can chicken broth
1 pkg. herb stuffing
1 stick margarine

Preparation

Melt margarine; mix with stuffing mix.
Spread 1/2 stuffing in bottom of pan.
Mix chicken, soup and broth together and pour over stuffing.
Bake at 350\u00b0 for 30 minute.