Chicken Tortillas - cooking recipe

Ingredients

2 skinless chicken breasts, cooked and cubed
1 large bunch green onions with tops, chopped
1/2 stick margarine
1 garlic clove, minced
1 (16 oz.) can tomato sauce
1 (4 oz.) can chopped green chilies, drained
1 tsp. sugar
1 tsp. cumin
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
2 c. Monterey Jack cheese, grated
2 c. Longhorn Cheddar cheese, grated
1 pt. sour cream
12 tortillas

Preparation

Set aside cooked chicken.
Saute together onions, margarine and garlic.
Add tomato sauce, chilies, sugar, cumin, salt, oregano and basil.
Simmer approximately 15 minutes.