Sawmill Gravy - cooking recipe

Ingredients

1/2 lb. hot bulk sausage
3 Tbsp. flour
1 1/2 c. milk
salt and pepper to taste

Preparation

Cook sausage until brown in a large skillet over medium heat. Drain and reserve 2 tablespoons of the drippings in skillet. Blend in flour; brown, stirring constantly.
Add milk.
Bring to a boil.
Reduce flame.
Add sausage, salt and pepper; cook, stirring constantly, about 2 to 3 minutes.
Serve over hot biscuits.