Oreo Cookie Dessert - cooking recipe

Ingredients

1 lb. bag chocolate cookies
1 (8 oz.) pkg. cream cheese
1 (12 oz.) carton Cool Whip
2 2/3 c. milk
1 stick butter
1 c. sugar
1 large instant chocolate pudding

Preparation

Crush cookies.
Save 2/3 cup for top.
Melt butter.
Add crushed cookies.
Put in 9 x 13-inch pan and refrigerate.
Mix cream cheese and sugar until creamy.
Fold in 1/2 Cool Whip. Spread on cookie mixture and refrigerate it again.
Mix pudding with milk.
Spread over cream cheese mixture.
Add rest of Cool Whip over pudding.
Then add remaining 2/3 cup cookie crumbs.