Butter Semmeln (Rolls) - cooking recipe

Ingredients

2 c. milk, scalded
6 c. flour
1/2 tsp. salt
1 c. granulated sugar
2 eggs, well beaten
1/2 c. butter
1/2 c. mashed potatoes
1/2 yeast cake, dissolved in 1/4 c. warm water
1/4 c. powdered sugar
2 Tbsp. butter, melted

Preparation

This batter must be made in the early evening and set to rise in a warm place until morning.