Pineapple Casserole #2 - cooking recipe

Ingredients

2 (No. 2) cans chunk pineapple, drained
1 c. sugar
3 Tbsp. flour
1 c. grated sharp cheese

Preparation

Drain pineapple and put in large casserole dish.
Mix next 3 ingredients and pour over pineapple.
Melt 1 stick of margarine. Crush plain Ritz crackers (or Cheese Nips) to make 1 cup of crumbs.
Mix crumbs with margarine and pour on top of mixture. Bake at 300\u00b0 for 25 minutes.